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Our Services
01.Diplomacy Chefs Table
An exclusive, invitation-only dining experience where cuisine becomes a tool of diplomacy and cultural exchange. Highlights: Co-created menus by international and Saudi chefs Storytelling through each course Hosted with embassies, ministries, and cultural entities Strengthening culinary diplomacy through federations such as Euro-Toques Italia CTA: Host a Diplomacy Table
02.Masters Culinary Consulting
Focused on professional training and development, this branch empowers chefs and teams through: Master Classes & Workshops — hands-on training with global techniques and local fusion. International Certifications — HACCP, Food Safety, and culinary standards programs. SOP Creation — customized operational manuals and kitchen procedures for consistency and quality.
03.Business Consulting
Dedicated to restaurant and concept development, offering full business and creative solutions: Concept & Brand Design — from identity and storytelling to market positioning. Menu & Experience Design — for fine dining, casual, and event concepts. Restaurant Planning — kitchen design, workflow, and project supervision. Franchising Development — scalable models, branding systems, and operational frameworks for national and international expansion.